The chair of the GFSI board of directors has told FoodQualityNews about partnering with a Mexican agency, updated benchmarking requirements and progress on the global markets programme.
Companies will tackle food safety and supply chain quality in the future through cross functional teams that use specialist knowledge and integrate risk identification and management across operations, according to Deloitte.
A biotech company is developing a microfluidic system to provide on-site food safety testing with its first prototype expected by the end of this year.
ScanTech Sciences, Inc. has started construction of its first Electronic Cold-Pasteurization (ECP) food treatment center which will bring 175 jobs to Rio Grande Valley.
A consumer group has expressed concern that proposed food safety reforms could see more inspections carried out by third parties employed by businesses.
Industry is already complying with requirements of a FSMA rule that comes into effect this month, according to a produce and cold chain logistics company.
To understand the food safety and quality landscape we sent a Q+A to several companies in industry to discuss highlights of 2016 and to predict what this year could bring.
The New York State Food Laboratory increased testing of food and beverage samples for health hazards, purity and accuracy of labeling by 10% last year.
The implications of the Brexit referendum have left many in the food industry uncertain of how future food safety assurance will be influenced. Simon Weaver, red24’s Product Risks Commercial Manager, examines the issues.
FoodQualityNews understands our readers are global and speak many languages so we are trialling a monthly round-up from food safety agencies wider than the English-speaking ones.
A live insect in a packaged dessert; a human nail in a takeaway and a cigarette butt in a bag of chips were examples of calls to the Food Safety Authority of Ireland (FSAI) last year.
As EU politicians prepare to vote on the Comprehensive Economic and Trade Agreement (CETA) with Canada this week, the Commission has launched an interactive guide to show Europeans how it would boost trade and jobs without compromising food safety and...
A Kebab shop and an Indian takeaway were among five food businesses “acting carelessly” and putting consumers at “risk” hit with closure orders by the Food Safety Authority of Ireland (FSAI).
The US Food and Drug Administration (FDA) has updated draft guidance to reduce the risk of Listeria monocytogenes (L. mono) in ready-to-eat (RTE) foods.
NSF International has completed the acquisition of a food safety and water testing firm to strengthen its laboratory network and services in Europe, the Middle East and Africa (EMEA).
Food safety challenges this year will include persistent outbreaks and recalls and increasing US Department of Justice (DOJ) scrutiny, according to PURE Bioscience.
UAE officials have been applauding themselves for the great strides the country has made by improving its food-safety index rating by a quarter in just three years.
Appetite Learning has launched a new course, Level 2 Food Safety and Hygiene for Drinks Manufacturers, a course specifically tailored to the beverage industry.
Risk assessment, early warning for emerging hazards and official controls and inspections are areas where the EU legislative framework needs to be strengthened to deal with future issues, according to a report.
Voluntary guidelines and government regulation have a role in protecting the food supply and public health, according to the Global Food Safety Initiative (GFSI).
